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Stir in the chocolate chips and nuts.4. Drop tablespoon-sized balls of dough onto a prepared baking sheet.5. Bake in a preheated oven until golden brown. Step 3 Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
There’s nothing like the original Nestlé Toll House chocolate chip cookie recipe. Mrs. Wakefield's obituary in the NYT says she chilled the dough overnight. What do others think of that? Also, why omit (or include) the teaspoon of hot water?
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🥘 Ingredients
Sift and whisk together the flour, baking soda, and salt. The inn owner, Ruth Wakefield, added a chopped Nestlé semisweet chocolate bar to her cookie dough. I always increase the flour to 2 1/2 cups, and decrease both sugars to 2/3 cup each. They are plenty sweet, and the texture is perfect - crisp on the outside, chewy on the inside. Here are some ways to change up this popular Nestle chocolate chip cookie recipe. The original Toll House chocolate chip cookie recipe is proof you can't go wrong with a classic.
What if my Toll House Chocolate Chip Cookies are too brown or burnt?
This classic chocolate chip cookie recipe is one that has been enjoyed for decades. This chocolate chip cookie is everyone's favorite! Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be. Here you'll find delicious recipes for the home cook, with easy-to-follow instructions and step-by-step photos. Sift in half of the flour along with the baking soda and salt.
To revisit this recipe, visit My Account, then View saved recipes. Cover the bowl and chill for at least 4 hours to overnight. Yes, you can replace the all-purpose flour with most gluten-free flours or free flour blends.
BEST Chocolate Chip Cookie Recipe (seriously)
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Beat the softened butter, brown and white sugars, and vanilla with an electric mixer on medium speed. They feature a buttery base studded with decadent, melty chocolate chips. Drop onto parchment paper lined baking sheets by rounded tablespoon. I suggest using light-colored baking sheets. The Nestle Toll House Cookie Recipe is the first recipe many of us ever made, often with our mothers or grandmothers.
💠Tips & Notes
Once frozen, transfer the frozen cookie dough into a sealable freezer storage bag. It's best to label your cookie dough with the date made and the temperature needed for baking. Slowly mix in the flour mixture until just combined. Mix in chocolate chips and nuts. Used 16 oz of chocolate chips, chilled minutes as several recommended, I cooked for 12 minutes.
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The amounts given in the recipe card are exactly the same as the original 1930s recipe. However, I have changed the instructions to match the one-bowl method that I prefer when making any cookie. She sold the rights to her recipe to Nestlé for only $1.00! That is pure insanity right?! Little did she know that this would become the most popular cookie ever.
Mix the dry ingredients in a small bowl.2. Beat the butter, sugars, and vanilla in another bowl. Beat in the eggs one at a time.3. Gradually add the dry mixture to the wet mixture.
Her secret (which I swore I would never tell my mother) was creaming (in a mixer) the butter and sugars for 3 minutes then a minute after each egg. And she put them in the fridge for 30 minutes and returned the batter to the fridge between baking batches. To freeze your dough for later. Scoop out your cookie portions and freeze them in a single layer on your baking sheet.
Otherwise, add to your address book and try again. This recipe is fool-proof! Check out these tips to make your baking experience extra hassle-free. Miss Wakefield fully expected the chocolate to melt and create a chocolate cookie. Get recipes, tips and NYT special offers delivered straight to your inbox. Used French butter and added 4 oz broken-up high-quality dark chocolate.
I would remember to have some milk nearby though. As a hobby farmer, business owner, and mom of five, I'm all about keeping it simple in the kitchen. I'm here to help you make meal times a breeze.
They are crisp around the edges and soft and chewy in the middle. I would love to hear about your experience making it. However, one of my favorite things about baking the same recipes for years is all the little adaptions I come up with over time. If you’re like me (and my mother and her mother before here) you do the same. Sustainably sourcing ingredients is also key to a great tasting cookie.
The Toll House Crunch Cookie recipe was originally published in Ruth’s book, Toll House Tried and True Recipes. She later sold the recipe to Nestle in exchange for a lifetime supply of chocolate. Scoop spoonfuls of dough onto a cookie sheet and bake until golden around the edges, about 9 to 11 minutes.
10 wasn’t enough, at least not with my oven. Deliciously chewy, slightly browned. Cool on the baking sheet for 2 minutes and then remove to wire racks to cool completely.
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